All posts by Hallie Casey

monarch butterfly perched on a flower

Amaranth to Zinnias with Gretchen O’Neil (Hothouse)

We’re kicking off our agricultural podcast exchange with a fellow Austin podcast: Hothouse. In this episode, host Leah and her guest Gretchen discuss growing cut flowers, women-run farms, and the (many) differences between Texas and New England. We learn how Gretchen got her start in farming as well as the many intricacies of running an agricultural business. We hope you like this episode of Hothouse and we’re so excited to bring new agriculture podcasts to your feeds this month!

Listen to Hothouse: hothousepodcast.com/
Listen to Leah’s new podcast Horticulturati: https://www.horticulturati.com/
More about Leah: http://www.deltadawngardens.com/
More about Gretchen: https://www.petalsinkfloral.com/

March is National Agriculture Month and we are celebrating by highlighting some amazing creators talking about food and farming! Join us on Instagram and Twitter @FoodFarmPod or #ListentoYourFood

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About us
One to Grow On is a podcast that digs into the questions you have about agriculture and tries to understand the impacts of food production on us and our world. We explore fascinating topics including food, gardening, and plant sciences. One to Grow On is hosted by Hallie Casey and Chris Casey, and is produced by Catherine Arjet and Hallie Casey. Show art is by Ashe Walker. Music is “Something Elated” by Broke For Free licensed under a Creative Commons Attribution 3.0 license.
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30: Water – History of Irrigation

In the first of a two-part series on water, Hallie and Chris discuss irrigation and water use. We learn it’s history, dating from prehistory to today, how it’s used and why it’s so important. We also learn that Chris is still confused about what is and is not a berry.

You can check out the stellar podcast the future of agriculture at futureofag.com or wherever you get your podcasts.

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Connect with us!
twitter.com/onetogrowonpod
instagram.com/onetogrowonpod
facebook.com/onetogrowonpod
[email protected]

Tweet with #AskOnetoGrowOn

Support us on Patreon!
patreon.com/onetogrowonpod

About us
One to Grow On is a podcast that digs into the questions you have about agriculture and tries to understand the impacts of food production on us and our world. We explore fascinating topics including food, gardening, and plant sciences. One to Grow On is hosted by Hallie Casey and Chris Casey, and is produced by Catherine Arjet and Hallie Casey. Show art is by Ashe Walker. Music is “Something Elated” by Broke For Free licensed under a Creative Commons Attribution 3.0 license.
onetogrowonpod.com

26: Navajo Food Sovereignty with Nate Etsitty & Felix Earle

*Content warning: there is a PG-13 un-bleeped curse word in this episode*

This week, Hallie brings us an interviewe with two Navajo growers and activists: Nate Etsitty and Felix Earle. Our guests share their perspective on farming and why they do it, discuss food sovereignty and its importance on Navajo, and reflect on the legacy the colonization has left of food systems.

Connect with our guests:
Nate: https://www.instagram.com/nateetsitty/
Felix: https://www.facebook.com/earle.couture
Their organization The Green Team: https://www.facebook.com/navajogreenteam/

If you want more information on supporting Native food sovereignty organizations, we recommend connecting with The Green Team, or researching regional organizations supporting or lead by indigenous farmers in your area.

Additional podcast episodes on food sovereignty and historical farm and food access in the U.S.:
– E45: El Paso — Indigenous food at the border by Toasted Sister: https://toastedsisterpodcast.com/2018/12/22/e45-el-paso-indigenous-food-at-the-border/
– E43: Southwest Intertribal Food Summit by Toasted Sister: https://toastedsisterpodcast.com/2018/10/31/e43-southwest-intertribal-food-summit/
– E31: Navajo Sheep — “They’re my life… I love them.” by Toasted Sister: https://toastedsisterpodcast.com/2018/04/17/e31-navajo-sheep-theyre-my-life-i-love-them/
– Land of Our Fathers by 1619: https://www.nytimes.com/2019/10/04/podcasts/1619-slavery-sugar-farm-land.html?action=click&module=audio-series-bar&region=header&pgtype=Article
– Ep1: Gardening is Political with Colleen Dieter by Hothouse: https://www.hothousepodcast.com/eps/2018/5/22/gardening-is-a-political-act-colleen-dieter
– Ep6: Conservation & Identity with LaJuan Tucker by Hothouse: https://www.hothousepodcast.com/eps/2018/7/6/conservation-identity-with-lajuan-tucker
– Heirloom Corn by Sourceress: https://www.sourceresshq.com/corn

Cole Burkhardt mastered this interview audio. They do amazing work and you can hire them here: https://coleburkhardt.carrd.co/

Connect with us!
twitter.com/onetogrowonpod
instagram.com/onetogrowonpod
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[email protected]

Tweet with #AskOnetoGrowOn

onetogrowonpod.com

About us
One to Grow On is a podcast that digs into the questions you have about agriculture and tries to understand the impacts of food production on us and our world. We explore fascinating topics including food, gardening, and plant sciences. One to Grow On is hosted by Hallie Casey and Chris Casey, and is produced by Catherine Arjet and Hallie Casey. Show art is by Ashe Walker. Music is “Something Elated” by Broke For Free licensed under a Creative Commons Attribution 3.0 license.

#AskOnetoGrowOn 4: What is vermiculite? What is perlite?

In this mini-episode, Hallie explains the difference between perlite and vermiculite, what they’re good for, and when to use them.

Connect with us!
twitter.com/onetogrowonpod
instagram.com/onetogrowonpod
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[email protected]

Post with #AskOnetoGrowOn

onetogrowonpod.com

About us
One to Grow On is a podcast that digs into the questions you have about agriculture and tries to understand the impacts of food production on us and our world. We explore fascinating topics including food, gardening, and plant sciences. One to Grow On is hosted by Hallie Casey and Chris Casey, and is produced by Catherine Arjet and Hallie Casey. Show art is by Ashe Walker. Music is “Something Elated” by Broke For Free licensed under a Creative Commons Attribution 3.0 license.

#AskOnetoGrowOn 3: Lobster and Fish Byproducts?

In this mini-episode, Hallie discusses fish emulsion, fungicidal chitan, and edible films made from lobsters.

Sources:

The article Hallie mentioned is Nguyen, Trung T. (2017). Lobster processing by-products as valuable bioresource of marine functional ingredients, nutraceuticals, and pharmaceuticals. Bioresources and Bioprocessing.

Other information came from personal expertise and personal communications with First Nations gardeners.

Connect with us!
twitter.com/onetogrowonpod
instagram.com/onetogrowonpod
facebook.com/onetogrowonpod
[email protected]

Post with #AskOnetoGrowOn

onetogrowonpod.com

About us
One to Grow On is a podcast that digs into the questions you have about agriculture and tries to understand the impacts of food production on us and our world. One to Grow On is hosted by Hallie Casey and Chris Casey, and is produced by Catherine Arjet and Hallie Casey. Show art is by Ashe Walker. Music is “Something Elated” by Broke For Free licensed under a Creative Commons Attribution 3.0 license.

#AskOnetoGrowOn 2: What is a berry?

In this mini-episode, Hallie says, once and for all, what a berry is.

Connect with us!
twitter.com/onetogrowonpod
instagram.com/onetogrowonpod
facebook.com/onetogrowonpod
[email protected]

Post with #AskOnetoGrowOn

onetogrowonpod.com

About us
One to Grow On is a podcast that digs into the questions you have about agriculture and tries to understand the impacts of food production on us and our world. One to Grow On is hosted by Hallie Casey and Chris Casey, and is produced by Catherine Arjet and Hallie Casey. Show art is by Ashe Walker. Music is “Something Elated” by Broke For Free licensed under a Creative Commons Attribution 3.0 license.

“How Does a Farm Work?”

It’s another Catherine episode! This week, Catherine and Hallie discuss farm production, employment and revenue. We learn about small scale versus large scale production, the practicalities of different crops, and the merits of different film versions of the musical Annie.

Connect with us!
twitter.com/onetogrowonpod
instagram.com/onetogrowonpod
facebook.com/onetogrowonpod
[email protected]

Tweet with #AskOnetoGrowOn

onetogrowonpod.com

About us
One to Grow On is a podcast where we dig into questions about agriculture and try to understand how food production impacts us and our world. One to Grow On is hosted by Hallie Casey and Chris Casey, and is produced by Catherine Arjet and Hallie Casey. Show art is by Ashe Walker. Music is “Something Elated” by Broke For Free licensed under a Creative Commons Attribution 3.0 license.

#AskOnetoGrowOn 1: What is ‘Certified Transitional’?

In this mini-episode, Hallie defines certified transitional agriculture, explains why it exists, and talks about why it isn’t standardized by the USDA (yet?).

Connect with us!
twitter.com/onetogrowonpod
instagram.com/onetogrowonpod
facebook.com/onetogrowonpod
[email protected]

Tweet with #AskOnetoGrowOn

onetogrowonpod.com

About us
One to Grow On is a podcast where we dig into questions about agriculture and try to understand how food production impacts us and our world. One to Grow On is hosted by Hallie Casey and Chris Casey, and is produced by Catherine Arjet and Hallie Casey. Show art is by Ashe Walker. Music is “Something Elated” by Broke For Free licensed under a Creative Commons Attribution 3.0 license.

Conservation Reserve Program – Green New Deal follow-up

The Conservation Reserve Program (or CRP) is administered by the Farm Service Agency and is funded by the Farm Bill. This program offers yearly rental payment to farmers, and, in exchange, farmers take environmentally sensitive land out of production and grow plants that can bolster the surrounding ecosystem. Farmers can sign contracts 10-15 years in length and are usually paid based on the dryland crop rent rate, meaning whatever someone could earn renting the land for growth of non-irrigated crops (like wheat, corn, etc.). The program targets land for things like wetland restoration, pollinator habitats, and erosion control.

A version of the CRP program began in the 1950s, but it really took off when President Ronald Reagan signed the 1985 Farm Bill. CRP has gone through many changes, but at its core it is working to build up ecosystems in rural, agricultural areas. The USDA and other federal agricultural agencies have cited tons of benefits, especially decreased soil erosion. This is huge! If you have ever heard me talk about soil, you’ll know I think it is critically important. It can take thousands of years to form a few grams of soil, and believe it or not soil is crucial to human existence. When we lose soil to erosion, we are fundamentally losing something that will take millenia to restore.

I felt slightly abashed when I said in the episode that I didn’t know about any voluntary conservation programs. I have actually worked on a farm that had land in CRP! Here is a photo.

I think CRP rocks and could definitely be expanded. But, I think it is important to find ways to incorporate ecologically beneficial practices in land that is actively in-production as well. This can include things like not tilling fields, breaking up field contiguity with perennial native plant stands (patches of trees), or cutting down on broad-spectrum pest control.

Hallie smiling holding shears in a grove of pine trees and mustang grape
Bags of dry chemicals and fertilizer

3: Haber-Bosch

*Content warning: this episode mentions suicide in relation to a historical figure*

This week, Hallie and Chris talk about the most important agricultural process you’ve never heard of: the Haber-Bosch process. We learn about the process that feeds the world and the two men who made it happen, as well as a lady named Hedwig Hamburger.

Food Waste article:
https://www.kvue.com/article/news/local/austin-restaurants-groceries-now-required-to-keep-food-from-going-in-trash-bin/269-600083251

Connect with us!
twitter.com/onetogrowonpod
instagram.com/onetogrowonpod
facebook.com/onetogrowonpod
[email protected]

Tweet with #AskOnetoGrowOn

onetogrowonpod.com

About us
One to Grow On is a podcast that digs into the questions you have about agriculture and tries to understand the impacts of food production on us and our world. One to Grow On is hosted by Hallie Casey and Chris Casey, and is produced by Catherine Arjet and Hallie Casey. Music is “Something Elated” by Broke For Free licensed under a Creative Commons Attribution 3.0 license. Show art is by Mariah Coley.